Our Menu
Cantonese roasted meats unique to the Hong Kong and Guangdong region.
Cantonese BBQ 燒味
COMBO RICE
$11.95/1 Combo
$13.95/2 Combo
$16.95/3 Combo
Choose from the following: Char Siu, Roasted Pork Belly, Roasted Pork Ribs, Roasted Duck and Soy Sauce Chicken Thigh. Includes rice and a side of assorted vegetables. Extra $1 for marinated egg. **NOT AVAILABLE FRIDAY, SATURDAY and SUNDAY**.
叉燒
CHAR SIU
$11.95
Cantonese bbq roasted pork.
燒肉
ROASTED CRISPY PORK BELLY
$14.95
Seasoned pork belly, then roasted to crispy perfection.
燒排骨
ROASTED PORK RIBS
$11.95
Cantonese bbq roasted pork ribs. Seasoned and roasted to perfection.
燒鴨 (一例)
ROASTED DUCK (1 ORDER)
$14.95
Cantonese roasted duck, bone in, seasoned, marinated and then roasted. This is not to be confused with Peking style duck.
燒鴨 (1/2)
ROASTED DUCK (1/2)
$22.95
Half Cantonese roasted duck bone in, seasoned, marinated and then roasted. This is not to be confused with Peking style duck.
燒鴨
ROASTED DUCK (WHOLE)
$43.95
Whole Cantonese Roasted Duck, bone in, seasoned, marinated and then roasted. This is not to be confused with Peking style duck.
豉油雞髀
SOY SAUCE CHICKEN THIGH
$9.95
Marinated chicken thigh, then broiled in house-made soy sauce.
燒味拼盤
CANTONESE BBQ PLATTER
$28.00
Can't decide what to get and want to try everything? This BBQ platter has it all. 5 different kinds of Cantonese BBQ items: Char Siu, Roasted Pork Belly, Roasted Pork Ribs, Roasted Duck and Soy Sauce Chicken Thigh.
Dim Sum
A style of Cantonese cuisine where small bite sized portions of food are best enjoyed ( ask your server for tea selection) with tea.
House -Made Jumbo Pork Xiu Mai
燒賣皇 - 豬
$7.00/Regular
$8.00/With Shrimp 蝦
$8.00/With Seaweed 紫菜
$8.00/With Masago 蟹子
$12.00/With Truffle 黑松露
$13.00/Sampler
**Xiu mai wait time is approximately 20-25 minutes.
House - Made Jumbo Chicken Xiu Mai
燒賣皇 - 雞
$8.00/Regular
$9.00/With Shrimp 蝦
$9.00/With Seaweed 紫菜
$9.00/With Masago 蟹子
$13.00/With Truffle 黑松露
$14.00/Sampler
**Xiu mai wait time is approximately 20-25 minutes.
Fried Xiu Mai
炸燒賣
$7.00/Pork 豬
$8.00/Chicken 雞
***Not included in sampler.
Lobster Dumpling
龙虾饺
$6.00/1 Piece
$10.00/2 Piece
$12.00/3 Piece
House Made Jumbo Har Gao
蝦餃皇
$8.00
Masago Jumbo Har Gao
蟹子大蝦餃
$9.00
Fried Jumbo Har Gao
避風塘大蝦
$9.00
House Made Xiao Long Bao
小籠包
$7.00
Char Siu Bao
叉燒包
$7.00
Steamed Spareribs
豉汁蒸排骨
$8.00
$9.00/With Rice
Fried Shrimp Ball
炸虾圆
$9.00
Yuba Roll
腐竹卷
$7.00
Fried & then steamed bean curd rolls.
Lo Mai Gai
糯米鸡
$9.00
Sticky rice in lotus leaf
House Made Potstickers
鍋貼
$7.00/NAE Chicken 雞肉
$7.00/Vegetarian 素
House Made Steamed Dumplings
蒸餃子
$7.00/NAE Chicken 雞肉
$7.00/Vegetarian 素
House Made Eggrolls
春卷
$7.00/NAE Chicken 雞肉
$7.00/Vegetarian 素
Red Bean Buns
豆沙包
$6.00
Egg Custard Buns
流沙包
$6.00
Chicken Feet
$8.00
You asked for it, we delivered! Introducing dim sum chicken feet! Steamed chicken feet deep fried, braised and then steamed to perfection.
Appetizer
四川紅油春雞
Sichuan Spicy Cold Chicken in Chili Oil
$9.99
Juicy boneless chicken poached and served in housemade chili oil. *This is a cold dish
椒鹽魷魚鬚
Fried Calamari
$9.99
Marinated squid, fried and served with a lemon sweet & spicy sauce on the side.
蒜香鱈魚粒
Garlic Diced Seabass
$12.99
Chilean seabass lightly battered, fried and then tossed in our house-made garlic flakes.
烤猪胫肉
Roasted Pork Shoulder
$9.99
Our version of BBQ pork, roasted pork shoulder is more tender and juicy.
蜜汁炸雞
Honey Crispy Chicken
$12.99
Marinated chicken breast pieces fried and then tossed in a honey spicy sauce.
鸡耸生菜包
Chicken Lettuce Wrap
$10.99
Minced chicken stir fried with diced celery and carrot. Lettuce served on the side.
青芥末脆虾
Wasabi Crispy Shrimp
$13.99
Shrimp lightly battered,coated with almonds, fried and then tossed in our house-made honey wasabi sauce.
金絲鳳尾蝦
Golden Tail Shrimp
$16.99
Large white shrimp coated in egg roll wrapper, and shaped like a fire. Served with a house made lemon sweet & spicy sauce on the side.
麻辣牛肉
Sichuan Spiced Beef
$11.99
Marinated beef thinly sliced and tossed in a housemade chili oil and served with pickled vegetables. *This is a cold dish.
香茅炸雞翼
Fried Chicken Wings (6pcs)
$12.99
6pc chicken wings marinated with lemongrass and fried
Soups
胡辣湯
HulaTang
$9.99
Lightly spiced spicy soup with black pepper, chili powder, wood ear, cordyceps flower, bean curd, peanuts, minced chicken and vermicelli.
酸辣湯
Hot & Sour Soup
$9.99
Hearty, spicy and sour soup made with wood ear, cordyceps flower, bean curd, peanuts, minced chicken and vermicelli.
Main Course
橙汁鱼块
Orange Fish Fillet
$16.99
Lightly battered and fried swai fillet then tossed in our house-made orange sauce.
合桃虾
Not Your Average Walnut Shrimp
$16.99
Lightly battered and fried shrimp tossed in a savory sweet & light housemade orange sauce. Garnished with walnuts and sesame.
龍蝦伊麵
Lobstertail W/Efu Noodles
$26.99
Lobster tail stir fried and served on a bed of e- fu noodles.
新四川鮮花椒水煮魚
Hotpot Fish Fillet
$18.99
Fish filleted and then cooked in our house made peppercorn oil with fresh peppercorns.
水煮牛肉
Reinvented Hotpot Marble Beef
$26.99
Marble beef in clear housemade chicken bone broth cooked with fresh peppercorns. This hotpot dish is not heavy like regular shuizhu hotpot.
蜜汁牛柳粒
Honey Black Pepper Steak Bites
$24.99
Beef tenderloin in honey black pepper sauce.
麻婆砂鍋焗東江豆腐
Hakka Stuffed Mapo Tofu
$16.99
Soft tofu stuffed with shrimp filling, then braised in a mapo tofu sauce.
脆皮片皮鴨
Peking Roasted Duck
$2.00/Extra Cucumber & Green Onions
$2.50/Extra Pancakes
$26.99
1/2 marinated boneless duck roasted with our traditional recipe. Served with scallions, duck pancakes and dipping sauce.
皇城相府茉莉香榭骨
Jasmine Spareribs
$18.99
Spareribs marinated in a sweet & sour Peking sauce with jasmine flower petals.
相逢李白醉酒宴東波
Braised Pork Belly
$16.99
Braised pork belly in our special dong po sauce. The fat in the Pork belly is rendered so the pork becomes tender and juicy. Served with fresh hawthorns.
四式干窝
House Drypot
$24.99
Chinese dry pot with a mix of chef’s choice of proteins and a vegetable mix.
宫保鸡丁
Kung Pao Chicken
$16.99
Stir fried chicken in our house made Kung Pao sauce and topped with peanuts and dry lantern peppers. *Lantern peppers are very spicy*
蜜椒排骨
Hong Kong Ribs
$16.99
Tender honey glazed short ribs marinated in a sweet black pepper sauce topped with sesame seeds.
重慶辣子雞
Sichuan Spicy Chicken
$16.99
Spicy, wok - tossed chicken stir fried with Sichuan peppercorns, dried chilis, garlic and topped rice crackers and sesame. **This dish has no sauce! It is a dry rub chicken with spices!**
重慶辣子東坡肉
Sichuan Spicy Pork
$16.99
Spicy, wok - tossed pork belly stir fried with Sichuan peppercorns, dried chilis, garlic and topped with chopped scallions. **This dish has no sauce! It is a dry rub pork belly with spices!**
伍拾壹酥炸雪花牛肉
Fifty One Fried Beef
$26.99
Marinated marble beef, breaded and then fried. Served with a homemade steak sauce
咸檸檬蒸鱈魚
Lemon Steamed Alaskan Cod
$17.99
Alaskan cod marinated in lemon and then steamed. Served with a sweet soy sauce and peanuts.
南京鹽水鴨
Nanjing Salted Duck
$26.99
Brined in traditional Chinese spices for 8 hours and then served boneless. This is a classic Chinese dish from as early as the Qing Dynasty.
海鮮鍋巴
Sweet & Sour Seafood W/ Scorched Rice
$24.99
Lobster chunks, scallops and mussels served on a sizzling platter with scorched rice. The sweet & Sour sauce is poured onto the platter.
瓦撐焗龍蝦
Clay Pot Garlic Lobster
$26.99
Garlic lobster tails baked in clay pot with a savory lobster sauce.
脆皮肘子
Crispy Pork Shank
$18.99
Marinated pork shank, then fried and served bone off. Served with housemade pork shank sauce and lettuce on the side.
椒鹽豬扒
Salt & Pepper Pork Chop
$20.99
Crispy, juicy pork chop marinated, then fried and tossed in house made salt, pepper, garlic and 5 spice seasoning. The pork chops are then stir fried in Chinese Sherry for maximum flavor (Slightly spicy).
Greens
干煸四季豆
Stir Fry String Beans
$13.99
Stir-fry string beans with chilis and lantern bell peppers. *This dish is not spicy but the dry lantern peppers are very spicy.
黑胡椒炒杂菜
Stir Fry Mixed Vegetables
$13.99
Stir-fry of assorted savory fresh vegetables with black pepper.
Rice & Noodles
鮮蝦豉油小炒伊府面
Efu Noodles with Shrimp
$15.99
Stir-fry e-fu noodles with shrimp. E-fu noodles is traditionally eaten on birthdays for longevity and has a long history in Chinese culture.
雜錦炒飯
Mixed Fried Rice
$15.99
Stir-fry jasmine rice with a mix of chicken and shrimp. A dash of broth is added during the stir frying process for flavor.
楊州炒飯
Yang Chow Fried Rice
$15.99
Stir-fry jasmine rice with a mix of peas,carrots, eggs, shrimp and small scallops.
伍拾壹招牌麵
Fifty One Noodles
$15.99
Chinese noodles boiled in a house made broth served with ground pork sauce, peanuts and sesame sauce.
乾炒牛河
Beef Chow Fun
$15.99
Cantonese classic, stir fry beef and rice noodles.
龍蝦炒飯
Lobster Fried Rice
$19.99
Yummy lobster fried rice with peas, carrots and lobster bits.
Dessert
皇家御制鴛鴦布甸
Yin Yang Pudding
$4.99
Housemade black sesame and coconut pudding.
芝麻餅
Sesame Pancake
$5.99
Sesame filling inside house made dough, then toasted.
芝麻球
Sesame Balls
$5.00
Sweet fried rice balls filled with red bean paste.
Sides
Jasmine White Rice
$1.00
Brown Rice
$1.50
Sauces
$0.50
All sauces are made in house everyday. Extra sauce requests are subject to a $0.50 surcharge each.
Don't want to eat meat? Check out our plant based menu!
Appetizer
拍黄瓜
Chinese Cucumber Salad
$8.99
Crispy cucumber mixed with garlic, soy sauce, vinegar and sugar. This is a light and refreshing appetizer with a distinct flavor from the vinegar, soy sauce and garlic.
脆皮豆腐
Crispy Tofu
$8.99
Marinated tofu pieces fried and then tossed in a honey spicy sauce.
Soup
素胡辣湯
Vegan HulaTang
$9.99
Lightly spiced spicy soup with black pepper, chili powder, wood ear, cordyceps flower, bean curd, peanuts and vermicelli.
素酸辣湯
Vegan Hot & Sour Soup
$9.99
hearty, spicy and sour soup made with wood ear, cordyceps flower, bean curd, peanuts and vermicelli
Main Course
黑椒牛扒
Black Pepper Steak
$16.99
Pan fried bean curd stuffed with mixed mushrooms, onions, carrots, celery. Then drizzled with black pepper sauce.
素麻婆砂鍋焗東江豆腐
Vegan Hakka Mapo Tofu
$15.99
Pan fried soft tofu, then braised in a mapo tofu sauce.*SPICY*
香酥腐皮卷
Crispy Beancurd Rolls
$16.99
Beancurd rolls marinated in a savory and spicy marinade and then fried. *SPICY*
香辣干鑊豆腐
Drypot Tofu
$19.99
Tofu and mixed vegetables in our house made dry pot sauce. *SPICY*
菌香石榴包
Money Bag
$12.99
Carrots, onions, mushrooms wrapped in a beancurd wrap then placed inside our sweet & sour bisque. This dish comes with 4 pcs.
Greens
干煸四季豆
Stir Fry String Beans
$13.99
Stirfry string beans with chilis and dry lantern bell peppers. *This dish is not spicy but the dry lantern peppers are very spicy.
黑胡椒炒杂菜
Stir Fry Mixed Vegetables
$13.99
Stir fry of assorted savory fresh vegetables with black pepper.
Rice & Noodles
豉油小炒伊府面
Efu Noodles
$15.99
Stirfry e-fu noodles with onions, carrots, celery and snap peas. E-fu noodles are traditionally eaten on birthdays for longevity and has a long history in Chinese culture.
雜錦炒飯
Vegan Mixed Fried Rice
$15.99
Stir fry jasmine rice with mix vegetables. Dark soy sauce is added during the stir frying process for flavor.
伍拾壹招牌麵
Fifty One Noodles
$15.99
Chinese noodles boiled in a house made broth served with Vegan sauce. Topped with peanuts and sesame sauce.
干炒河粉
Veggie Chow Fun
$15.99
Just like the beef version of stir fry rice noodles, but without the beef!
Dessert
芝麻球
Sesame Balls
$5.00
Sweet fried rice balls filled with red bean paste.
紅豆包
Red Bean Buns
$6.00
Chinese fluffy, warm and pillow-soft steamed buns with sweet red bean paste filling.
芝麻餅
Sesame Pancake
$5.99
Rich sesame filling inside house made dough, then toasted.
Designed for children under 12 years old. Enjoy a coloring page and set of crayons / markers on us!
Main Course
蒜香鱈魚粒
Kid's Garlic Diced Seabass
$12.99
Chilean seabass lightly battered, fried and then tossed in our house-made garlic flakes.
青芥末脆虾
Kid's Wasabi Crispy Shrimp
$13.99
Shrimp lightly battered,coated with almonds, fried and then tossed in our house-made honey wasabi sauce.
烤猪胫肉
Kid's Roasted Pork Shoulder
$9.99
Our version of BBQ pork, roasted pork shoulder is more tender and juicy.
橙汁鱼块
Kid's Orange Fish Fillet
$7.99
Lightly battered and fried swai fillet then tossed in our house-made orange sauce.
合桃虾
Kid's Not Your Average Walnut Shrimp
$8.99
Lightly battered and fried shrimp tossed in a savory sweet & light housemade orange sauce. Garnished with walnuts and sesame.
干煸四季豆
Kid's Stir Fry String Beans
$6.99
Stir-fry string beans with chilis and lantern bell peppers. *This dish is not spicy but the dry lantern peppers are very spicy.
Rice & Noodles
炸伍拾壹招牌麵
Kid's Fried Fifty One Noodles
$7.99
Chinese noodles boiled in a house made broth served with ground pork sauce.
楊州炒飯
Kid's Yang Chow Fried Rice
$7.99
Stir fry jasmine rice with a mix of peas, carrots, eggs, shrimp, and small scallops.