Our Drinks

Chilled green or black tea.

Grown in the Wuyi Mountains, this is a heavily oxidized, dark Black tea. Traditionally roasted over charcoal in a process that lasts months, its bold red infusion has a layered mineral body with a sweet, enduring finish.

Sometimes referred to as smoked tea, this is a black tea that originated from the Wuyi region in Fujian, China. The leaves are smoke - dried over pinewood fires. Souchong refers to larger, coarser tea leaves that are found lower on the branch.

A special type of Oolong tea from the Phoenix Mountains, this tea dates back over 900 years ago. The taste and texture are earthy and smooth.

Longjing Tea translates to Dragon Well Tea which is a pan - roasted green tea from Westlake in Hangzhou, China. Like most other Chinese green tea, Longjing tea leaves are roasted early in processing (after picking), to stop the natural oxidation process. Longjing tea leaves experience minimal oxidation. When steeped, the tea produces a yellow-green color.

Tie Guan Yin, literally translates to “Iron Goddess of Mercy”, is a variety of Chinese Oolong tea. The tea originated in the 19th century in Anxi in the Fujian Province. This Tie Guan Yin is close to a green tea.